I make my Creaux mustard—Creole, Lime, and Rosemary—with love in Portland, Oregon. They’re Creole-style mustards that are bold, spicy, and full of flavor. Coming together around food is one of the great pleasures in my life. I want my mustards to inspire you to be creative and get together with your friends and family to eat. Whatever you make with Creaux mustard—sandwiches, chicken, potato salad—I hope you make enough to share!
— Ariel Kempf —
the mustard maker